Today I'm sharing a new family favorite: kale chips. They won't fill you up, but they are delicious. My kids beg me to make more. What's a mom to do when her kids ask for more dark green veggies? Celebrate! That's a pretty fabulous situation to be in. Give them a try and tell me what you think. … Read More »
Homemade Hamburger Buns
Of all the things I like to cook, I think breads are my favorite. It occurred to me that I hadn't ever attempted hamburger buns. I hesitated at first. Images of school cafeteria lunches came rushing back, with homemade buns the size of a small planet and weighing as much as the elementary children that ate them. Those were the good old … Read More »
Mushroom and Wild Rice Soup
What is the biggest benefit to having all this snow (besides having water this summer)? You can serve hot, bubbling soup with lots of earthy vegetables every day of the week. … Read More »
Caramel Frosting
Sweet, gooey, oozing joy. That's what caramel is. It makes everything better. I'm pretty sure if we had more caramel in our lives, we would all be happier. Today I'm sharing another caramel recipe that is the perfect frosting to top a white or chocolate cake. I think it would be great to dip apples into as well. We did healthy last week, … Read More »
How to Preserve Fresh Spinach
It doesn't take much to incorporate more veggies into your family's diet. I've started blending cooked veggies (with a little bit of chicken stock) into our pasta sauce. We've also been enjoying smoothies for breakfast or dinner, which are mango or mixed berry, and I'll add fresh spinach and flax seed to give my family added nutrition. My … Read More »
Breakfast Melt Sandwiches
I think I have a new favorite breakfast. Have I said that before? Enjoy! … Read More »
Crab Ragoon
Today I'm sharing a delicious appetizer with you. I don't often make appetizers, but these are fried and creamy and all things good. Enjoy! … Read More »
Chocolate Zucchini Cake with Chocolate-Cinnamon Glaze and Streusel Topping
Last week we talked health. This week I'm going to break all your New Year's resolutions. I'm sharing an amazing chocolate cake you can make from scratch. You'll also be able to use that extra grated zucchini that's sitting at the bottom of your freezer from last summer (you're welcome). This recipe was featured in Multiplicity Mag's 2013 Fall … Read More »
Cream of Broccoli and Spinach Soup
As everyone kicks off the New Year with health resolutions, I am sharing one of my favorite soups. It isn't low in fat, but it is packed with calcium. One of the reasons I love this recipe is that it fits my specific dietary needs. As a runner, weight isn't my concern. In fact, I probably need more of the healthy fats than others. I am also … Read More »
Crusted Tilapia in Tomato Cream Sauce
We are big chicken lovers at our house. However, I have slowly started replacing some of our chicken with tilapia. They are close to the same price at Sam's Club (best place to buy large bags of frozen chicken breasts) and it's nice to have the variety. We cook it one of two ways: seasoned and grilled, or rolled in a Parmesan/Almond crust and … Read More »
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