What is better than comfort food? Comfort food that can be thrown together in the morning and forgotten about until dinner time. Today I'm sharing one such recipe. It was adapted from a Blue Apron meal. The difference? My stew is better (I still love you Blue Apron) and it can be thrown together in a slow cooker. Busy moms and dads can … Read More »
Root Vegetable Chowder
I don't like beets. Neither does my family. But throw them in a soup with fresh garden carrots, new red potatoes and onions, smother them in cream, and accent their sweetness with some smokey bacon? Let's just say I changed my mind. … Read More »
Mushroom and Wild Rice Soup
What is the biggest benefit to having all this snow (besides having water this summer)? You can serve hot, bubbling soup with lots of earthy vegetables every day of the week. … Read More »
