Mushroom and Wild Rice Soup

Mushroom and Wild Rice Soup

8 cups chicken broth

1 cup each of diced carrots, celery, and onions

1 box Uncle Ben’s Quick Cook Wild Rice, with seasonings

1 small box fresh mushrooms

1 can cream of chicken soup

1 cup cream

2 T each dried parsley and basil

Fresh baby spinach, optional

Saute diced veggies in 1 Tablespoon butter and 1 Tablespoon olive oil.  Add broth.  Bring to a boil, and add rice, mushrooms, parsley, basil, and other seasonings.  When rice is cooked, add the cream of chicken soup and cream.  Serve with baby spinach and your favorite side of bread.