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Breakfast Melt Sandwiches

January 29, 2014 by Tawna Leave a Comment

I think I have a new favorite breakfast.

Have I said that before?

Enjoy!

english-muffin-breakfast

 

Breakfast Melt Sandwiches

English muffins, toasted

Butter

Mozzarella cheese, shredded

2 fried eggs, medium hard

Chopped tomato

Baby Spinach

Split an English muffin down the center.  Toast.  Butter.  Place on an oven-proof pan.  Sprinkle with shredded Mozzarella cheese, and broil until the cheese is hot and melted.  While you are broiling the muffins, cook two eggs in a frying pan.  Set aside.  When the cheese is hot and bubbly, pull the muffins out of the oven.  Top with eggs, tomatoes, and spinach.  Devour.  Go and conquer the world.

 

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Filed Under: Recipes Tagged With: baby spinach, breakfast, breakfast sandwiches, cheese, eggs, english muffins, tomatoes

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Meet Tawna

Tawna Allred is a nationally certified interior decorator and professional artist living in Star Valley, Wyoming (45 minutes south of Jackson Hole).
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