I am one of the many that dove into the world of sourdough this year. One of the questions you start with is "How do I understand and handle starter?" And part of that management is the discarded starter. If you want to research, you'll find plenty of recipes, blogs, and videos with creative ways to use old starter instead of just dumping it, … Read More »
Colombian Chicken and Potato Soup with Corn
Hi friends, It's a Saturday and I'm enjoying a slow day of laundry and cleaning while I pack a few more boxes for our upcoming move. Today I tried a soup from Beatrice Ojakangus's book "The Bread and Soup Cookbook". It's dumping snow outside so soup hits the spot. All I can say is take the extra effort to find guascas. Dried basil can be used as … Read More »
Zucchini Hash
We love this hearty breakfast. Enjoy! … Read More »
Melted Turkey Apple Cheese Sandwich
Fall is in the air and I am looking forward to baked apple pies and soup. However, we still have some warm days in the forecast and it doesn't feel quite right to jump into the "cold weather" meals. Plus mama is back full-time to work and trying to keep up with the kids' school activities isn't for the faint of heart. An afternoon spent baking … Read More »
Gluten-Free Artisan Bread
Hi friends, As you know, I have been trying to master making bread for over a decade. I've gotten my regular sandwich bread down to a science (psst...I do take small orders if you want fresh homemade bread in your house). It's a honey wheat half-and-half bread. There are limited ingredients and I grind fresh flour each batch. You can find the … Read More »
Grilled Philly Cheese Sandwich
The grilled cheese has had many "makeovers", but I loved the idea of this sandwich because I felt it could be more of a stand-alone item versus being a side to soup. Not only that, it was easy. I love it when that happens. Enjoy! Grilled Philly Cheese Sandwich Sourdough bread 1 green pepper, diced small 1/2 … Read More »
Red Velvet Cake
I'm so excited to share this recipe with you! A quick back story: I've been on a slow food journey all of my life. Little changes have been made over a couple of decades, and my latest mission is to buy as much food as I can locally and support small farmers. I grew up on a dairy farm, and I love supporting them. Because we have a few more … Read More »
Snickerdoodle Apple Rum Cake
It's the third day in a row that began with temps in the negative double digits. That meant a day filled with deep cleaning, laundry whirring, and cooking something delicious. Make that delicious and boozy. I don't drink, but this weather is making me consider it...hehe. A good homemade rum cake has continued to elude me, but what if we made it … Read More »
Pizza Crust
Today half the nation is mourning and half the nation is elated. Even though I did not vote for the President Elect, I refuse to believe we are going backward. If a farm girl from the middle of nowhere can follow her dreams and build a company and vote (we couldn't do that in recent history, remember?), America is still the place to be. As my … Read More »
Chokecherry Syrup
Today's recipe is indulgent. I usually post recipes that are practical (we can't get exotic ingredients in Wyoming) or out-of-this-world delicious if they are fussy, but today's recipe doesn't fit either of those categories. It is more of a trip down memory lane; an ode to my grandmother. She showed her love through food. Whenever we would walk … Read More »
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