I have been working out the kinks in this recipe for over a month now. I didn't have to adjust the ingredients very much (I cut a T. of honey out), but the trouble seemed to be the thickness of the dough and the temperature when the muffins were being cooked. It still takes a watchful eye. I have to roll my dough pretty thin to make sure they … Read More »
Breakfast Melt Sandwiches
I think I have a new favorite breakfast. Have I said that before? Enjoy! … Read More »