Today I'm sharing my favorite tomato soup, with a delicious addition. I added some cheese-filled tortellini, and it helps it become a meal instead of an appetizer. This one is a must-have in your recipe collection! Enjoy! … Read More »
Christmas Tree Rice Krispies
We're lucky to have Chris Mower share a fun, easy Christmas dessert with us! Not only is Chris a fabulous cook, he is the designer behind my website. Multi-talented, yes? If you need website work done, I would highly recommend him (visit Chris Mower.com to get more info). Today we get to see his creative, cooking side. Isn't the idea of … Read More »
Pumpkin Chocolate Chip Cookies
Let's celebrate Thanksgiving with a sweet treat, shall we? I made sure to include some pumpkin, just for the season's sake. While I usually love to under-cook cookies, I wouldn't recommend it with this recipe. They need to be cooked all the way through. I promise they'll still be soft. I hope you enjoy. F.Y.I, I'll be taking Thursday and … Read More »
Enchiladas Verdes
My family and I are "flour tortillas" people. It's the kind we prefer with our monthly Mexican dishes; tacos (we fry them lightly in olive oil) and enchiladas. I recently tried this recipe, adapted slightly from Cooks Illustrated. It was delicious, of course, but it was also the first time I wished that we had made them with corn tortillas. I'd … Read More »
Best Peanut Butter Cookies
The key to making these cookies great is to cream the living daylights out of the dough, roll the dough in washed raw sugar instead of the regular granule kind, and to under-cook them. Enjoy! … Read More »
German Chocolate Cake with Double Coconut Pecan Frosting
You read the title right....double coconut pecan frosting. Maybe it's old memories of sneaking little "tastes" of the coconut frosting my mom used to put on our oatmeal cake as a kid. When it was time to actually eat the cake, there wasn't much frosting left (you did that too, right?). Or maybe I always feel like this frosting gets spread a … Read More »
Banana Crumb Muffins
We eat a lot of Krusteaz muffins at our house for breakfast. I don't buy cold cereal very often, and it gives us a great, fast hot breakfast option. I haven't found many homemade recipes that I like as much....they always see a bit bland and heavy. However, when I saw this recipe, I had to give it a try! Who doesn't love a way to use those … Read More »
Beef Tamale Pie
I've tried a few versions of this recipe, but this one gets the proportions right between the cornbread topping and the meat mixture on the bottom. I hope you enjoy! Tawna … Read More »
Beef Pot Pie
This week's recipe is another comfort food. I've adjusted my favorite pie crust by decreasing the sugar in it for you. Save the sweet crusts for desserts! If you don't feel like you have the time or energy for a homemade crust, go get two pie crusts from your local grocer, although the homemade pie crust will be a million times better. That's my … Read More »
Wheat Bread
If there was one thing I would say is my "specialty" (as far as cooking goes), it would be baking bread. I have tried hard to master it over the past decade, and I think I've got a pretty good handle on it. This is my standard sandwich bread. We use it for everything! The fresh-ground wheat makes it extra nutritious, and there is limited … Read More »
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