Hi friends, It's a Saturday and I'm enjoying a slow day of laundry and cleaning while I pack a few more boxes for our upcoming move. Today I tried a soup from Beatrice Ojakangus's book "The Bread and Soup Cookbook". It's dumping snow outside so soup hits the spot. All I can say is take the extra effort to find guascas. Dried basil can be used as … Read More »
Cabbage Salsa
I can eat this salsa all day, every day. It is so delicious. Enjoy! … Read More »
Enchiladas Verdes
My family and I are "flour tortillas" people. It's the kind we prefer with our monthly Mexican dishes; tacos (we fry them lightly in olive oil) and enchiladas. I recently tried this recipe, adapted slightly from Cooks Illustrated. It was delicious, of course, but it was also the first time I wished that we had made them with corn tortillas. I'd … Read More »
Beef Tamale Pie
I've tried a few versions of this recipe, but this one gets the proportions right between the cornbread topping and the meat mixture on the bottom. I hope you enjoy! Tawna … Read More »
