Let's celebrate Thanksgiving with a sweet treat, shall we? I made sure to include some pumpkin, just for the season's sake. While I usually love to under-cook cookies, I wouldn't recommend it with this recipe. They need to be cooked all the way through. I promise they'll still be soft. I hope you enjoy. F.Y.I, I'll be taking Thursday and … Read More »
Best Peanut Butter Cookies
The key to making these cookies great is to cream the living daylights out of the dough, roll the dough in washed raw sugar instead of the regular granule kind, and to under-cook them. Enjoy! … Read More »
Snickerdoodles
The key to this recipe, and this goes for all the cookies I've shared on this blog, is to really cream the fats, eggs and sugar until very fluffy; and to under-cook them. Who likes hard cookies, right? I hope you enjoy! … Read More »
