Anyone who has used a recipe a lot knows it eventually gets changed once in awhile. Remember my "Fast and Easy" chili recipe? Well, I've changed a few things about it after eating the most delicious chili made by a friend. The secret ingredient is the V8 juice and switching out some kidney beans for pork and beans! It's still just as easy. … Read More »
Chicken and Dumplings
Today I am sharing another " ultimate comfort food " recipe. It hits the spot on these cold (but staying light a little longer) winter days. Enjoy! Tawna {photo via 123rf.com} … Read More »
German Pancakes
This breakfast is so simple and affordable, that it is hard to ever justify buying cold cereal. We do keep some on hand here and there but are big believers in hot breakfasts! Top with whatever you wish....we like a light sprinkling of powdered sugar. Enjoy! Tawna … Read More »
Orange Rolls
Sweet and a little tangy, these orange rolls hit the spot when you want something lighter than a cinnamon roll! Enjoy! Tawna … Read More »
Perfect Pancakes
Here is my recipe for perfect pancakes. Throw out the Bisquick and grab your own flour, eggs, milk, and a few other "secret" ingredients (which are very humble and normal), and I'll tell you how to create a light, golden brown pancake with the perfect amount of crunch. Then go and feed your family a great breakfast, and you'll be the hero of the … Read More »
Cream of Potato Soup
Warm, buttery, and topped with bacon, this hits the spot on cold winter days! I had a few left over yams I threw in with my Yukon Golds last time I cooked this, but you can put in whatever kind of potatoes you want. Enjoy..... … Read More »
Snickerdoodles
The key to this recipe, and this goes for all the cookies I've shared on this blog, is to really cream the fats, eggs and sugar until very fluffy; and to under-cook them. Who likes hard cookies, right? I hope you enjoy! … Read More »
Easy Chili
My sister made this recipe for me when I visited her in Virginia 7 years ago. It always tasted so good, and I couldn't believe how easy it was. Now it is a staple at our home when we need something fast and hot in the winter. I also make it a ton in the summer, and throw it in some salad with olives, corn chips, and a big dab of sour cream. … Read More »
Tomato-Basil Soup
I'm an admitted tomato lover, and I've tried many recipes of tomato soup. This recipe is by far the best I've ever tasted, and to top it off, it can be done in a crock pot. Keep reading after the recipe to get some tips to make it's companion, the grilled cheese sandwich, a little bit better too. … Read More »
Cinnamon Rolls
This recipe is different from the rest of my usual ones because it isn't fast and easy. I would say it is moderate in difficulty (not extremely hard) and it takes up some extra time, but more people ask me for this recipe than any other. The effort is so worth it though, so I hope you give it a try and tell me how it goes! Some of you who have … Read More »
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