Rolling out a pie crust can be tricky. If you are one of the many feeling the pressure to become Martha Stewart because it's almost Thanksgiving, I have a solution for you! A galette. A galette is a French word for a free-form cake or pie. Guess what that means? You can do whatever the heck you want with the crust! Today I'm sharing … Read More »
Apple Blueberry Pie
This is more Fourth of July than first of October, but Thanksgiving is coming up, right? Enjoy! … Read More »
Beef Pot Pie
This week's recipe is another comfort food. I've adjusted my favorite pie crust by decreasing the sugar in it for you. Save the sweet crusts for desserts! If you don't feel like you have the time or energy for a homemade crust, go get two pie crusts from your local grocer, although the homemade pie crust will be a million times better. That's my … Read More »
Apple Pie
Thanksgiving is sneaking up on us, and so I thought I would throw in my best pie recipe. We'll start with the crust. I was given this recipe by my sister-in-law, who is a fabulous cook. I believe she told me she got the recipe from America's Test Kitchen. I've never had a better pie crust. It's worth the little extra steps that are in … Read More »
