You all know I'm a bread fanatic. You see lots of piping hot loaves coming from my oven, and it all seems to work all of the time. Let me assure you, it doesn't! I go through batches that with giant air bubbles (my recent white bread) or some other effect I wasn't expecting. I've always fought with bread made with fresh-ground wheat flour … Read More »
Multi Grain Bread
My basic bread recipe keeps evolving. It has now turned into a multi grain recipe, and I think we'll be making and eating this one for awhile. I'm working on taking full advantage of the nutrients of fresh ground whole wheat. I've also added cornmeal and ground flax seed for extra fiber. Making bread isn't always convenient, but it is … Read More »
Wheat Bread
If there was one thing I would say is my "specialty" (as far as cooking goes), it would be baking bread. I have tried hard to master it over the past decade, and I think I've got a pretty good handle on it. This is my standard sandwich bread. We use it for everything! The fresh-ground wheat makes it extra nutritious, and there is limited … Read More »
