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Sweet Chili

March 7, 2012 by Tawna Leave a Comment

Anyone who has used a recipe a lot knows it eventually gets changed once in awhile.  Remember my “Fast and Easy” chili recipe?  Well, I’ve changed a few things about it after eating the most delicious chili made by a friend.  The secret ingredient is the V8 juice and switching out some kidney beans for pork and beans!

It’s still just as easy.  It’s just better!  I have to say it’s one of my most eaten meals this winter.  Make it with a side of sweet cornbread…..Enjoy!

Tawna

Sweet Chili

1 lb. hamburger, browned with 1/2 minced onion

1 can dark kidney beans

1 can light kidney beans

2 cans pork and beans

1 can petite diced tomatoes

1 Tblsp. brown sugar

2 Tblsps. chili powder (or more…adjust to the heat you like)

1 can of v8 juice

Stir together in  crock pot  and warm through.

 

 

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Filed Under: Recipes Tagged With: chili, comfort food, soup, sweet chili

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Meet Tawna

Tawna Allred is a nationally certified interior decorator and professional artist living in Star Valley, Wyoming (45 minutes south of Jackson Hole).
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