Raspberry season is the best time of year, is it not? Right now I purchase a flat from a local store, but one of the first things I'm going to do when we move over to Lost Creek Stables is plant a raspberry patch. They are my favorite! This year I had a pint left over after making my annual jam, so I searched for a way to use them. Enter … Read More »
Stew With Mashed Potatoes
What is better than comfort food? Comfort food that can be thrown together in the morning and forgotten about until dinner time. Today I'm sharing one such recipe. It was adapted from a Blue Apron meal. The difference? My stew is better (I still love you Blue Apron) and it can be thrown together in a slow cooker. Busy moms and dads can … Read More »
Pumpkin Pecan Muffins with Maple Glaze
Is there anything better than hot pumpkin cakes and breads? Today I'm sharing one of my favorite muffin recipes, complete with spicy pumpkin and sweet, sticky maple glaze. Enjoy! Pumpkin Pecan Muffins with Maple Glaze Muffins: 1 cup sugar 2 1/2 cups flour 1/2 teaspoon salt 1/4 teaspoon baking soda 2 Tablespoons baking … Read More »
Avocado Egg Bake
I was looking for another way to cook eggs for breakfast, and I saw many variations of this avocado-egg bake. I thought I would give it a try. I am a runner, and protein is one of the best things to get into my body at the beginning of the day. I like my eggs barely firm; on the verge of a dripping yolk but still solid. I left the egg baking … Read More »
Stuffed French Toast
I saw a recipe in House Beautiful magazine sharing a Nutella-stuffed french toast recipe. Could anything be more fantastic? The preparation is easy, but it is also very impressive to guests. This is my version. I hope you enjoy! … Read More »
Quinoa Cereal
I admit that I have a sweet tooth. I love sugar! I stay fit, but what most of you may not know is that I am also a borderline diabetic. I haven't cut sugar out of my diet completely, but unless it's a special case, I don't think extremes are good anyway. As my distance running has taught me, the race goes to the person who has endless … Read More »
Sour Cream Potato Soup
This filling dish takes the best from the baked potato and turns it into a comforting soup. … Read More »
Pozole
We've returned from a quick trip to San Diego, where we stuffed ourselves with incredible Mexican food on every corner. You would think I'd be sick of it, but it made me crave it even more. As soon as we got back, I decided I needed to make pazole. A dear friend introduced it to me a few years ago, and I thought it was delicious. Plus you … Read More »
Red Berry Buckwheat Bread
You all know I'm a bread fanatic. You see lots of piping hot loaves coming from my oven, and it all seems to work all of the time. Let me assure you, it doesn't! I go through batches that with giant air bubbles (my recent white bread) or some other effect I wasn't expecting. I've always fought with bread made with fresh-ground wheat flour … Read More »
Rustic Rye Bread
One of my favorite things to give at Christmas is homemade bread. It's a delicacy many don't have the time or patience to make, and the smallest children to the oldest grandparent appreciate it. If making bread interests you, rustic breads are a great place to start. Shaping the loaves is taken out of the equation. All you have to do is squish … Read More »
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