I saw a recipe in House Beautiful magazine sharing a Nutella-stuffed french toast recipe. Could anything be more fantastic? The preparation is easy, but it is also very impressive to guests. This is my version. I hope you enjoy! … Read More »
Strawberry Galette
Rolling out a pie crust can be tricky. If you are one of the many feeling the pressure to become Martha Stewart because it's almost Thanksgiving, I have a solution for you! A galette. A galette is a French word for a free-form cake or pie. Guess what that means? You can do whatever the heck you want with the crust! Today I'm sharing … Read More »