Since I started grilling most of my meat this summer, I have to say that skillet versions fall a little short for me. Still, some of us don't have grills or want a quick meal idea, and this recipe works great when either of those situations occur. This recipe was adapted from All Recipes. It has a nice sauce that can be poured over rice, or … Read More »
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Pound Cake
While I consider myself a better baker than any other type of cook, I have never been able to master homemade cake....any kind besides chocolate. It's been a long time since I have even tried, but I saw this recipe via Martha Stewart and thought I would give it a go. It didn't need cake flour {yipee!}, which I never have on hand. {I did find … Read More »
A Wyoming Cattle Roundup
Every spring, my dad has a batch of cows he herds up to the national forest. The farm, the place where I grew up, is only about one or two miles away from the forest. There are surrounding pastures and fields, and then beautiful mountains where the cows are set loose to feed for the summer. I also have a little girl that LOVES (if there was … Read More »
Chicken Caesar Piadina
"Piadina" is an Italian flat bread, very similar to a pita. Usually you grab it right after it is cooked and fill it with whatever makes you happy....cold cuts meat, cheeses, or even chocolate. I thought it would be the perfect summer meal, paired with grilled chicken and Caesar salad. It was a hit! Even my husband liked it. He said it was … Read More »
Simple Chocolate Cake
Do you like frosting on your cake? When we were kids, we begged our mom to leave it off. She would laugh and say.... "When we were kids, we hated that our mom never put frosting on the cakes. We begged her to make frosting so it wasn't 'bare naked' ". So which camp do you fall under? Either way is good, right? There are some recipes … Read More »
The Beach Painting
Sometimes a "thank you" note isn't enough. When we visited La Jolla for Spring Break, we stayed with our friends. We were there for a week, enjoying their company and using their home. When we left, they gave us hand-crafted papers from Italy and all sorts of books in French (two little fetishes of mine). I felt so spoiled. I felt a "thank … Read More »
Grilled Fish Tacos
This recipe is a perfect summer meal. Cook the vegetables first and the fish last. The fish grills quickly (6-10 minutes total). Adapted from Delish. … Read More »
Chicken Tortilla Soup
This isn't just chicken tortilla soup. This is chicken tortilla soup in a slow-cooker. I appreciate any good meal that basically cooks itself! Adapted from Rachel @ the Baked by Rachel blog...... As always, enjoy! … Read More »
The House Whisperer
Ever since my trip to Lori and Kelli's Design Camp in Atlanta, I've been really working over an idea shared with us by Barry Dixon . Barry inspired us all (read more about what he said here). His attitude of graciousness and giving felt like rain in a drought. When there is so much greed and fight for self gain, his words were always about … Read More »
Roasted Cauliflower and Mushroom Quinoa Salad
Spring...it's so confusing in the mountains! Mother Nature finally melted off the snow, green was starting to show, and then it snowed again this morning. It confuses my cooking too. I start mixing soups and salads a lot. I have cravings for fresh vegetables, but then it will be so cold, I'll feel like soup again. On a salad-craving day, I … Read More »
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