Do you like frosting on your cake?
When we were kids, we begged our mom to leave it off. She would laugh and say….
“When we were kids, we hated that our mom never put frosting on the cakes. We begged her to make frosting so it wasn’t ‘bare naked’ “.
So which camp do you fall under? Either way is good, right?
There are some recipes that don’t need anything more than the basics, and that is what makes them great. I tried this chocolate cake recipe last week, via the Testado, Provado e Aprovado! blog. It was so easy to make, it only makes enough to fill a 9×9 cake pan (meaning I can’t over-indulge), and it has a glaze on it that melts into the cake. I LOVE the fact that it isn’t really sweet. I guess you can say it’s the best of both worlds.
Simple Chocolate Cake
Preheat the oven to 350 degrees.