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Cabbage Salsa

June 18, 2014 by Tawna Leave a Comment

I can eat this salsa all day, every day. It is so delicious.  Enjoy!

cabbage-salsa

 

Cabbage Salsa

8 roma tomatoes, chopped fine and seeds + juices discarded

1/2 red onion, diced small

1/2 cup fresh chopped cilantro

1/2 head red cabbage, chopped

1 clove garlic, minced

2 jalapenos, diced and seeds out (leave more seeds in for more heat)

1 anaheim pepper, diced and seeds out

Juice of 2 limes

1 teaspoon salt

1/2 teaspoon sugar

Dash of apple cider vinegar

Fresh ground pepper

Stir all ingredients together.  Serve immediately or store in refrigerator for up to 1 week.

 

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Filed Under: Recipes Tagged With: cabbage salsa, Mexican dish, salsa

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Meet Tawna

Tawna Allred is a nationally certified interior decorator and professional artist living in Star Valley, Wyoming (45 minutes south of Jackson Hole).
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