I can eat this salsa all day, every day. It is so delicious. Enjoy!
8 roma tomatoes, chopped fine and seeds + juices discarded
1/2 red onion, diced small
1/2 cup fresh chopped cilantro
1/2 head red cabbage, chopped
1 clove garlic, minced
2 jalapenos, diced and seeds out (leave more seeds in for more heat)
1 anaheim pepper, diced and seeds out
Juice of 2 limes
1 teaspoon salt
1/2 teaspoon sugar
Dash of apple cider vinegar
Fresh ground pepper
Stir all ingredients together. Serve immediately or store in refrigerator for up to 1 week.