Cabbage Salsa

Cabbage Salsa

8 roma tomatoes, chopped fine and seeds + juices discarded

1/2 red onion, diced small

1/2 cup fresh chopped cilantro

1/2 head red cabbage, chopped

1 clove garlic, minced

2 jalapenos, diced and seeds out (leave more seeds in for more heat)

1 anaheim pepper, diced and seeds out

Juice of 2 limes

1 teaspoon salt

1/2 teaspoon sugar

Dash of apple cider vinegar

Fresh ground pepper

Stir all ingredients together.  Serve immediately or store in refrigerator for up to 1 week.