Want the perfect side to your summer meals? Try this yummy watermelon soup. It only requires two ingredients and can be made in a matter of minutes.
1/4 watermelon, chopped into large chunks and seeds removed
2 cups peach yogurt
Blend watermelon and yogurt together until smooth. Refrigerate for one hour before serving. Garnish with small slices of watermelon. Leftovers can be refrigerated.